If you are planning a trip to St. Thomas. then put this place on your radar. It’s called Bill’s Texas Pit or as locals say “Texas Pit”. Anytime I make a visit to St. Thomas, it’s usually one of our first stops.
Bill Collins, a Texas native founded Texas Pit in 1983 longing for the flavors of home. Although Bill no longer lives in St. Thomas, his Texan roots and flavor live on through Texas Pit.
Here’s what you can find on the menu. Barbecue chicken and ribs, beef brisket and just a few sides. You can select from potato salad, rice, cole slaw and all meals come with a white roll.
What I get always depends on my mood that day but, I really like the chicken. It’s smokey, well seasoned and the sauce is a great combination of savory and sweet.
But whatever you get, one thing is for certain…you will enjoy this.
You can get your piece of Texas in the Caribbean on the waterfront and other locations around St. Thomas. But, don’t say I didn’t warn you though. This stuff is good.
Comments ( 6 )