Eggplant & Sausage Stew

It’s getting s bit chilly lately around here lately. Went out to enjoy some fall activities with the family this weekend and boy was I surprised by how quickly the weather had changed. This weather is for curling up on the couch and having a bowl of stew.

Not soup but stew. The hearty stuff that you can probably eat with a fork but you decide to use a spoon because…how else are you going to get all the good stuff on the bottom?

I heard a rumor that not everyone likes eggplant. That’s just a rumor right? Well, I guess you can tell what side of the fence I am on. This stuff is good. Try my recipe below.

Eggplant & Sausage Stew

 

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Cook time

60 mins

Total time

1 hour

 

This eggplant and sausage stew is not only tasty but perfect for chilly fall or winter day.

Author: Lisa

Recipe type: Soup

Serves: 4-6

Ingredients

• 1 medium eggplant (chopped)
• 2 natural sausage links, casings removed
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 cup chunky Italian diced tomatoes
• ½ cup tomato sauce
• 1 tbsp chopped fresh basil
• ½ tbsp dried oregano
• 1 tsp poultry seasoning
• ¼ tsp salt
• 2½ cups water
• 3 bay leaves

Instructions

1. Cook sausage, onions and garlic in large pot on medium heat for a few minutes until fat renders
2. Add eggplant to pot and cook for a few minutes before adding the other ingredients
3. Simmer the soup on medium low heat for about 45-60 minutes
4. Enjoy!

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