It’s getting s bit chilly lately around here lately. Went out to enjoy some fall activities with the family this weekend and boy was I surprised by how quickly the weather had changed. This weather is for curling up on the couch and having a bowl of stew.
Not soup but stew. The hearty stuff that you can probably eat with a fork but you decide to use a spoon because…how else are you going to get all the good stuff on the bottom?
I heard a rumor that not everyone likes eggplant. That’s just a rumor right? Well, I guess you can tell what side of the fence I am on. This stuff is good. Try my recipe below.
PrintEggplant & Sausage Stew
This eggplant and sausage stew is not only tasty but perfect for chilly fall or winter day.
- Cook Time: 60 mins
- Total Time: 1 hour
- Yield: 4-6 1x
- Category: Soup
Scale
Ingredients
- 1 medium eggplant (chopped)
- 2 natural sausage links, casings removed
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup chunky Italian diced tomatoes
- 1/2 cup tomato sauce
- 1 tbsp chopped fresh basil
- 1/2 tbsp dried oregano
- 1 tsp poultry seasoning
- 1/4 tsp salt
- 2 1/2 cups water
- 3 bay leaves
Instructions
- Cook sausage, onions and garlic in large pot on medium heat for a few minutes until fat renders
- Add eggplant to pot and cook for a few minutes before adding the other ingredients
- Simmer the soup on medium low heat for about 45-60 minutes
- Enjoy!
Comments ( 4 )
April J Harris (@apriljharris)
I’m always looking for new recipes with eggplant and your Eggplant and Sausage stew looks wonderful! Thank you for sharing it with us at the Hearth and Soul hop, Lisa 🙂
LisaDLS
That’s so pleasing to hear April because, I know not everyone likes eggplant. I hope that you enjoy this recipe as much as I do.
beckymollenkamp
I never know what to do with eggplant, and this looks great! Thanks for sharing. I’m a new food blogger and found you on a link party. I’ve followed your social sites and hope we can connect on those. Can’t wait to read more of your blog. Becky at CookingWithVinyl.com
LisaDLS
Love your blog name Becky! Thanks for connecting and I hope you like the stew.