eggplant and sausage stew

Eggplant & Sausage Stew

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It’s getting s bit chilly lately around here lately. Went out to enjoy some fall activities with the family this weekend and boy was I surprised by how quickly the weather had changed. This weather is for curling up on the couch and having a bowl of stew.

eggplant and sausage stew

 

Not soup but stew. The hearty stuff that you can probably eat with a fork but you decide to use a spoon because…how else are you going to get all the good stuff on the bottom?

eggplant and sausage stew

 

I heard a rumor that not everyone likes eggplant. That’s just a rumor right? Well, I guess you can tell what side of the fence I am on. This stuff is good. Try my recipe below.

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Eggplant & Sausage Stew

eggplant and sausage stew

This eggplant and sausage stew is not only tasty but perfect for chilly fall or winter day.

  • Author: Lisa
  • Cook Time: 60 mins
  • Total Time: 1 hour
  • Yield: 4-6
  • Category: Soup

Ingredients

  • 1 medium eggplant (chopped)
  • 2 natural sausage links, casings removed
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup chunky Italian diced tomatoes
  • 1/2 cup tomato sauce
  • 1 tbsp chopped fresh basil
  • 1/2 tbsp dried oregano
  • 1 tsp poultry seasoning
  • 1/4 tsp salt
  • 2 1/2 cups water
  • 3 bay leaves

Instructions

  1. Cook sausage, onions and garlic in large pot on medium heat for a few minutes until fat renders
  2. Add eggplant to pot and cook for a few minutes before adding the other ingredients
  3. Simmer the soup on medium low heat for about 45-60 minutes
  4. Enjoy!
  • Comments ( 4 )

  • avatar
    April J Harris (@apriljharris)

    I’m always looking for new recipes with eggplant and your Eggplant and Sausage stew looks wonderful! Thank you for sharing it with us at the Hearth and Soul hop, Lisa 🙂

  • avatar
    LisaDLS

    That’s so pleasing to hear April because, I know not everyone likes eggplant. I hope that you enjoy this recipe as much as I do.

  • avatar
    beckymollenkamp

    I never know what to do with eggplant, and this looks great! Thanks for sharing. I’m a new food blogger and found you on a link party. I’ve followed your social sites and hope we can connect on those. Can’t wait to read more of your blog. Becky at CookingWithVinyl.com

    • avatar
      LisaDLS

      Love your blog name Becky! Thanks for connecting and I hope you like the stew.

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