Scrumptious Weekends

Asian Eggplant Soup

Asian Eggplant Soup About this Recipe: Created out of a desire to eat something light and meat -free for change Serves: 6-8 Ingredients 2 medium eggplants (coarsely chopped) 4 cups cauliflower (chopped) 2 cups shitake mushrooms (sliced) ½ cup chopped celery hearts 2 cloves garlic (minced) About 1cup flour 1 cup chopped onion 6 chicken […]

Scrumptious Weekends

I love eggs and don’t need an excuse to eat them.  So I created this BLD (Breakfast/Lunch/Dinner) fritatta that can be eaten at anytime of the day. The Domestic Life Stylist BLD FritattaIngredients 1 1/2 tablespoons olive oil 3 basil leaves *chiffonade 1/4 teaspoon salt 1/2 tablespoon minced fresh garlic 1/8 teaspoon freshly cracked black […]