Homemade Gluten Free Granola (Paleo Crunch)
This easy oat-free, grain-free, gluten-free granola recipe is crunchy, lightly sweet, and incredibly delicious — perfect for a healthy homemade breakfast or snack.
Alright breakfast cereal aficionados. I’ve got something for you. If you’re looking for an oat free- gluten free granola that you can make at home, this is it.
Moat gluten free granola recipes have oatmeal as a main ingredient. And who knows how they sourced there oats!
Oats are often contaminated with glyphosate and the nutrients are not easily absorbed without proper preparation. And while there are some ways around getting better oats, having a nutritious oat free granola recipe is a valid option too.
Years ago (when I ate gluten free), I found a cereal called Paleo Crunch but, the price made it hard to keep up with. Eventually, I decided to make my own grain free granola at home.
Every time I share the recipe with family and friends, they just can’t get enough So now it’s your turn to try it.
Why You’ll Like This Homemade Gluten Free Oat Free Granola
- It’s grain free, gluten-free.
- Made with all natural ingredients.
- You can make it ahead.
- Kid friendly.
- Contains no refined sugars.
- More nutritious than store bought granola.
- You get to know exactly what’s in your food.
What’s in this Gluten Free Granola?
Seeds, nuts, vanilla, maple and spices but absolutely no grain. And no oats.
Additions and Substitutions
You can add 3 cups of any nuts of your choosing to this recipe. The , after the grain free paleo crunch is out of the oven, eat it plain or add milk.
What to Eat with Grain Free Gluten Free Granola
- raw yogurt
- milk, you can also make your own almond milk
- ice cream
- chia seed pudding
Other Recipes You May Like:
Homemade Grain-Free Cereal (Paleo Crunch)
Equipment
Ingredients
- 1 1/2 cups almond flour
- 1 1/2 cups shredded unsweetened coconut
- 3/4 cup pumpkin seeds
- 3/4 cup sunflower seeds
- 3 tbsp vanilla extract
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1/2 – 3/4 coconut oil (melted)
- 1/2 cup maple syrup
Instructions
- Preheat oven to 325 degrees.
- Mix all ingredients together making sure to add melted coconut oil last1 1/2 cups almond flour, 1 1/2 cups shredded unsweetened coconut, 3/4 cup pumpkin seeds, 3/4 cup sunflower seeds, 3 tbsp vanilla extract, 2 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 1/2 – 3/4 coconut oil, 1/2 cup maple syrup
- Bake for 15 minutes
- Flip over and bake for 5 minutes more
Video
Nutrition
Published on March 7, 2017. Updated September 3, 2019
Updated for Content: December 6, 2025
This sounds delish! Thanks for joining us at Tasty Tuesdays this week 🙂
It is. My pleasure Gina.
This looks great! I bet it would taste so good on yogurt. Thanks for linking it up with Funtastic Friday!
And you would be right. Enjoy!