I love eggs. Boiled eggs were the first thing I learned how to cook. When I discovered deviled eggs, I was definitely hooked. Deviled eggs are like little vessels of goodness in a small packages. That’s exactly what this recipe for Maryland Deviled Eggs with Crab and Avocado is.
The more I made these delicious eggs the more I ate them. Not to mention, they are ooh so creamy because of the avocado and the delicate crab on top is a perfect contrast.
Try this Rapid Egg Cooker and make perfectly cooked boiled eggs in no time or you can try this recipe for the perfect hard cooked boiled eggs.
This recipe is definitely a crowd pleaser and will take your deviled eggs reputation up a couple notches…at least. Not to mention…there’s little ingredient called, Maryland crab that are in these beauties.
It just takes the deviled eggs to a whole other level. But don’t take my word for it. These Maryland style crab and avocado deviled eggs are great for picnics, parties, baby showers and holiday occasions like Easter and Mother’s Day. These will be the best stuffed eggs or deviled eggs that you’ve ever had.
Give them a try!
Maryland Style Crab & Avocado Deviled Eggs
A tasty and deliciously creamy recipe for deviled eggs with fresh crabmeat that will have you asking for more
- 1 dozen eggs
- 1 small ripe avocado
- 1/4 cup mayonnaise
- 1/2 tsp Old Bay seasoning
- 1/4 tsp white pepper
- 1/2 tsp dry mustard
- fresh crab meat to top eggs
- scallions and more Old Bay for garnish
- Put the eggs in one even layer in large pot
- Add just enough water to cover the eggs and bring to a boil on medium-high heat
- As soon as the eggs begin to boil cover the pot and let the eggs sit for about 20 minutes
- Drain the eggs and put in a bowl of cold water
- Peel each egg and evenly split in half
- Remove yolks from whites with a spoon
- Mash the yolks until smooth and add avocado and mayonnaise and mix until mostly smooth
- Add pepper, Old Bay and dry mustard and mix evenly
- Spoon heaping amounts into egg halves and top with crab meat, sprinkle scallions and dust with additional Old Bay as desired
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Amount Per Serving Calories 170Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 317mgSodium 195mgCarbohydrates 3gFiber 2gSugar 1gProtein 13g
Please note: Nutrition information isn't always accurate.
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Original: 3/25/2015. Updated: 5/21/20 3/11/22
Comments ( 25 )
April J Harris (@apriljharris)
I’ve always loved eggs too, Lisa, and deviled eggs are a particular favourite of mine! Love this delicious recipe – avocado and crab are real favourites too! What a great combination of flavours. Thank you for sharing with us at the Hearth and Soul hop.
It’s a favorite at my house. I hope it will be for you too.
This sounds like a fantastic twist on a classic – can’t wait to give it a shot! I like how it makes them a little bit fancier, too.
They are so good Steph and I am really craving some right now. I just go crazy for deviled eggs.
Wow, this sounds so yummy! Thanks for sharing the recipe.
By the way, I would love to have you post on my new blog hop—the Weekend Blog Hop at My Flagstaff Home (www.myflagstaffhome.com). It begins on Thursday evenings and lasts through the weekend, if you’re interested.
Hi Jennifer, I’ll be sure to check you out.
Jessy @ The Life Jolie
These look awesome- anything with crab is good in my book!
I stopped by from Showcase Your Talents Thursday.
I’m right there with ya Jessy.
I want some now!! Here from HomeMattersParty.
Kristen from The Road to Domestication
I NEVER thought to include crab meat with deviled eggs, but this looks amazing! Thanks so much for taking the time to link up with us over at the #HomeMattersParty – we hope to see you again on Friday!
What an adventurous combination! Lovely twist on a classic.
Thank you for taking the time to link up with Idea Box 🙂
I hope you’ll be back for this week’s party:
Oh my goodness this looks absolutely DIVINE! Totally pinning, have a great day! xo
My husband loves deviled eggs and crab separately but we’ve never had it together! Creative recipe! Thanks for linking up with Delicious Dishes Recipe Party!
Yum! Love crab meat but I’ve never though to add it to deviled eggs! Thanks for sharing with our Merry Monday party this week.
I hope you get to try it. It’s a perfect combo. Enjoy!
Geez I love traditional deviled eggs but I think you are right….these look like they are a couple notches better.
Thanks for sharing at Funtastic Friday.
The idea for this recipe was rather self serving actually. All my favorite foods in one delicious bite. Enjoy!
very good idea ! Love this item . thanks for sharing .
I certainly hope you enjoy it.