crab and avocado deviled eggs

Maryland Deviled Eggs with Crab and Avocado

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I love eggs. Boiled eggs were the first thing I learned how to cook. When I discovered deviled eggs, I was definitely hooked. Deviled eggs are like little vessels of goodness in a small packages. That’s exactly what this recipe for Maryland Deviled Eggs with Crab and Avocado is.

crab and avocado deviled eggs

The more I made these delicious eggs the more I ate them. Not to mention, they are ooh so creamy because of the avocado and the delicate crab on top is a perfect contrast.

Try this Rapid Egg Cooker and make perfectly cooked boiled eggs in no time or you can try this recipe for the perfect hard cooked boiled eggs

crab and avocado deviled eggs

This recipe is definitely a crowd pleaser and will take your deviled eggs reputation up a couple notches…at least. Not to mention…there’s little ingredient called, Maryland crab that are in these beauties. 

It just takes the deviled eggs to a whole other level. But don’t take my word for it. These Maryland style crab and avocado deviled eggs are great for picnics, parties, baby showers and holiday occasions like Easter and Mother’s Day. These will be the best stuffed eggs or deviled eggs that you’ve ever had.

crab and avocado deviled eggs

Give them a try!

crab and avocado deviled eggs
Yield: 24 pieces

Maryland Style Crab & Avocado Deviled Eggs

crab and avocado deviled eggs

A tasty and deliciously creamy recipe for deviled eggs with fresh crabmeat that will have you asking for more

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

Instructions

  1. Put the eggs in one even layer in large pot
  2. Add just enough water to cover the eggs and bring to a boil on medium-high heat
  3. As soon as the eggs begin to boil cover the pot and let the eggs sit for about 20 minutes
  4. Drain the eggs and put in a bowl of cold water
  5. Peel each egg and evenly split in half
  6. Remove yolks from whites with a spoon
  7. Mash the yolks until smooth and add avocado and mayonnaise and mix until mostly smooth
  8. Add pepper, Old Bay and dry mustard and mix evenly
  9. Spoon heaping amounts into egg halves and top with crab meat, sprinkle scallions and dust with additional Old Bay as desired

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Nutrition Information

Yield

8

Serving Size

3

Amount Per Serving Calories 170Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 317mgSodium 195mgCarbohydrates 3gFiber 2gSugar 1gProtein 13g

Please note: Nutrition information isn't always accurate.

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Original: 3/25/2015. Updated: 5/21/20 3/11/22

  • Comments ( 25 )

  • avatar
    April J Harris (@apriljharris)

    I’ve always loved eggs too, Lisa, and deviled eggs are a particular favourite of mine! Love this delicious recipe – avocado and crab are real favourites too! What a great combination of flavours. Thank you for sharing with us at the Hearth and Soul hop.

    • avatar
      LisaDLS

      It’s a favorite at my house. I hope it will be for you too.

  • avatar
    Steph

    This sounds like a fantastic twist on a classic – can’t wait to give it a shot! I like how it makes them a little bit fancier, too.

    • avatar
      LisaDLS

      They are so good Steph and I am really craving some right now. I just go crazy for deviled eggs.

  • avatar
    Jennifer

    Wow, this sounds so yummy! Thanks for sharing the recipe.

    By the way, I would love to have you post on my new blog hop—the Weekend Blog Hop at My Flagstaff Home (www.myflagstaffhome.com). It begins on Thursday evenings and lasts through the weekend, if you’re interested.

    Jennifer

    • avatar
      LisaDLS

      Hi Jennifer, I’ll be sure to check you out.

  • avatar
    Jessy @ The Life Jolie

    These look awesome- anything with crab is good in my book!

    I stopped by from Showcase Your Talents Thursday.

    • avatar
      LisaDLS

      I’m right there with ya Jessy.

  • avatar
    purpleslobinrecovery

    I want some now!! Here from HomeMattersParty.

  • avatar
    Kristen from The Road to Domestication

    I NEVER thought to include crab meat with deviled eggs, but this looks amazing! Thanks so much for taking the time to link up with us over at the #HomeMattersParty – we hope to see you again on Friday!

  • avatar
    Mila

    What an adventurous combination! Lovely twist on a classic.
    Thank you for taking the time to link up with Idea Box 🙂
    I hope you’ll be back for this week’s party:
    http://milaslittlethings.com/2015/07/idea-box-thursday-link-party-18.html
    xx
    Mila

  • avatar
    Jess DiGiannurio

    Oh my goodness this looks absolutely DIVINE! Totally pinning, have a great day! xo

  • avatar
    Liz Latham

    My husband loves deviled eggs and crab separately but we’ve never had it together! Creative recipe! Thanks for linking up with Delicious Dishes Recipe Party!

  • avatar
    twopurplecouches

    Yum! Love crab meat but I’ve never though to add it to deviled eggs! Thanks for sharing with our Merry Monday party this week.

    • avatar
      LisaDLS

      I hope you get to try it. It’s a perfect combo. Enjoy!

  • avatar
    reinventedkb

    Geez I love traditional deviled eggs but I think you are right….these look like they are a couple notches better.
    Thanks for sharing at Funtastic Friday.

    • avatar
      LisaDLS

      The idea for this recipe was rather self serving actually. All my favorite foods in one delicious bite. Enjoy!

  • avatar
    Rana

    very good idea ! Love this item . thanks for sharing .

    • avatar
      LisaDLS

      I certainly hope you enjoy it.

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