Eggless Einkorn Cake
Eggless einkorn cake is a simple bunt cake recipe made without any eggs. This wholesome recipe is made with a few simple ingredients and ready for all your favorite toppings.
Equipment
Ingredients
- 2 cups kefir
- 2 cups einkorn flour (einkorn all purpose flour sifted)
- 1 cup sucanat (sugar)
- 1 tsp baking soda
- 5 tbsp butter (melted)
- 1 tsp vanilla extract
Instructions
- In a large bowl, place all of the dry ingredients. Mix together with a whisk.2 cups einkorn flour , 1 tsp baking soda , 1 cup sucanat
- Add all the liquid ingredients to the bowl and whisk together until smooth.2 cups kefir , 1 tsp vanilla extract
- Be gentle when mixing, making sure to stir in one direction.
- Let the cake mixture sit for 20 minutes, covering it with plastic wrap or a plate.
- Preheat the oven to 375°F/190°C.
- Prepare a pan by greasing and dusting with flour.
- Next, pour the batter in the pan and bake on the center lower rack for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Half way through baking (after about 25 minutes), place an aluminum foil on top of the cake to prevent it from burning.
- Once the cake is ready, remove it from the oven at let cool in the pan for 15 minutes.
- After cooling, loosen the edges of the cake with a knife, place a parchment paper on top of the cake pan, followed by a plate and flip upside down and let cool for at least 45 minutes more.
Notes
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- Be sure to grease and flour the bundt cake pan well to avoid sticking
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- While the serving size on this cake is 12-16 slices, the actual number of slices you get will depend on how big you cut them.
- For best results, leave the kefir to rest outside of the fridge to get to ambient room temperature.
Nutrition
Serving: 1gCalories: 202kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 150mgPotassium: 7mgSugar: 19gVitamin A: 228IUCalcium: 53mgIron: 0.1mg
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