Eggless Einkorn Cake

This blog contains sponsored content and the following post may contain affiliate links. Samples are sometimes accepted in order to provide valuable content for readers. As an Amazon Associate I earn from qualifying purchases. Read my full disclosure policy here.

Eggless einkorn cake is a simple bunt cake recipe made without any eggs. This wholesome recipe is made with a few simple ingredients and ready for all your favorite toppings. 

If you’ve been looking for a cake recipe that is simple, nutritious and pretty much guilt free, you’ve just found it. It doesn’t contain any refined sugars either. 

Welcome to the wonderful world of ancient foods. 

Why You’ll Love This Eggless Einkorn Cake Recipe 

There are so many resons why you’ll love this recipe. Here are just a few of them. 

• Made with einkorn wheat:  an ancient grain that is packed with nutrition. 
• Contains no eggs: I enjoy pasture raised just as much as the next person. But, this egg free cake recipe is great for when you’re out of eggs, eggs are too expensive or you’re in need of a egg free dessert for anyone allergic to eggs. 
• Less sweet cake: Rather than using refined white sugar in the cake batter, I use sucanat (an unrefined sugar) You can also use coconut sugar as an option. 

When To Serve This Cake 

Easter

Mother’s Day 

​Tea party 

Brunch 

Baby Showers 

Birthdays

Spring & Summer Events 

Tools You’ll Need

bundt cake pan 

parchment paper 

large mixing bowl 

Ingredients Needed

Dry Ingredients

• einkorn all purpose flour (sifted) – I bounce back and forth between these brands.
• sucanat pr panela sugar (may also opt to use another unrefined sugar like coconut sugar or demerara sugar) 
• baking soda

Wet Ingredients

• kefir (room temperature) – homemade preferred, but can also use store bought 
• butter (grass fed and pasture raised)
• vanilla extract 

Directions (Full instructions with quantities in recipe card below) 

Step 1: In a large bowl, place all the dry ingredients. Mix together with a whisk. 

Step 2: Add all the liquid ingredients to the same bowl and whisk together until smooth. 

Step 3: Be gentle when mixing, making sure to stir in one direction. 

Step 4: Let the cake mixture sit for 20 minutes, covering it with plastic wrap or a plate. 

Step 5: Preheat the oven to 375°F/190°C.

Step 6: Prepare a pan by greasing and dusting with a little einkorn flour. 

Step 7: Next, pour the batter in the pan and bake on the center lower rack for 50-55 minutes or until a toothpick inserted in the center comes out clean. 

Step 8: Half way through baking (after about 25 minutes), place an aluminum foil on top of the cake to prevent it from burning. 

Step 9: Once the cake is ready, remove it from the oven at let cool in the pan for 15 minutes. 

Step 10: After cooling, gently loosen the edges of the cake with a knife, place a parchment paper on top of the cake pan, followed by a plate and flip upside down. Let cool for at least 45 minutes more. 

Serving Suggestions: 

This cake is simply delicious and tastes even more scrumptious with all your favorites. Here a few ideas.

• ​lemon curd 
• top with raw honey lavender ice cream
• cinnamon honey 
• fresh berries 
• strawberry chia jam
• strawberry basil topping
• homemade whipped cream 
• ​mon-GMO powdered sugar 

Notes

• Be sure to grease and flour the bundt cake pan well to avoid sticking
• While the serving size for this cake is 12-16 slices, the actual number of slices you get will depend on how big you cut them.
• For best results, leave the kefir to rest outside of the fridge to get to ambient room temperature.

More Einkorn Recipes 

Einkorn Apple Cake

Einkorn Chocolate Chip Cookie Bars

Einkorn Strawberry Banana Muffins