Apple Pear Chutney
Apple pear chutney is a stand out sweet and savory side dish that will impress your family and friends.
Ingredients
- 3-4 apples peeled and chopped
- 3 pears peeled and chopped
- 1//2 cup raisins
- 2 " inch fresh ginger peeled and chopped
- 3/4 cup apple cider vinegar
- 1/2 cup dark brown sugar
- 1 medium yellow onion (diced
- 1 tsp whole yellow mustard seeds
- 1/2 tsp caraway seeds
- 1/2 tsp ground cinnamon
- 1 1/2 tsp sea salt
Instructions
- Peel, core, and dice the apples and pears.3-4 apples, 3 pears
- Finely dice the onions. Peel and mince the ginger.1 medium yellow onion, 2 " inch fresh ginger
- Combine all ingredients in a heavy bottomed pot.3/4 cup apple cider vinegar, 1/2 cup dark brown sugar, 1 tsp whole yellow mustard seeds, 1/2 tsp caraway seeds, 1/2 tsp ground cinnamon, 1 1/2 tsp sea salt, 1//2 cup raisins
- Bring to a simmer over medium heat, stirring occasionally.
- Once simmering, cover and reduce heat to medium low and cook for 25 minutes. Make sure the pot is covered. The fruit will become soft.
- Uncover the pot and cook for 15 minutes more until thick and the liquid is mostly gone.
- Store in the fridge for up to 3 weeks.
Notes
Apple pear chutney is a chunky condiment that pairs well with protein, bread and is even a great addition to charcuterie boards.
You can swap out apples and pears for any fruit you'd like.
Nutrition
Serving: 1gCalories: 84kcalCarbohydrates: 22gProtein: 1gSodium: 225mgFiber: 2gSugar: 17g
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