Raw Milk Chocolate Coconut Ice Cream
If you're a fan of homemade ice cream, you'll love this raw milk chocolate coconut ice cream. Made with simple ingredients, this homemade ice cream is both nutritious and delicious.
Ingredients
- 1 1/3 cup heavy cream (raw cream preferred)
- 13.5 oz coconut milk (use full fat coconut milk)
- 3 egg yolks
- 1 cup cacao powder
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Topping
- shredded coconut (unsweetened)
Instructions
Instructions For Loaf Pan (if not using ice cream machine)
- Line a loaf pan lined with parchment paper for easy removal.
- In a large mixing bowl, combine heavy cream and 1/2 cup coconut milk.1 1/3 cup heavy cream , 13.5 oz coconut milk
- Whip the mixture with an electric mixer (or in a blender) until stiff peaks develop. (You're looking for a consistency close to that of whipped cream).
- In a separate bowl. mix remaining coconut milk, egg yolks, vanilla, salt, maple syrup and cacao powder until smooth.3 egg yolks , 1 cup cacao powder , 1/3 cup maple syrup , 1/4 tsp salt , 1 tsp vanilla extract
- Gently add the cacao/yolk egg mixture into the whipped cream until it is just combined. Try to avoid overmixing.
- Pour the ice cream mixture into the prepared loaf pan and smooth the top with a spatula.
- Top with shredded coconut.
- Cover the loaf pan with plastic wrap and freeze for at least 6 hours or until the ice cream is fully set.
- Scoop and serve.
Directions for Ice Cream Machine
- Blend all the ingredients in a high speed blender or use an electric mixer to blend until you get peaks.1 1/3 cup heavy cream , 13.5 oz coconut milk , 3 egg yolks , 1 cup cacao powder , 1/3 cup maple syrup , 1 tsp vanilla extract , 1/4 tsp salt
- Follow instructions on ice cream machine
- Pour into appropriate containers and let freeze.
- Once frozen, process the mixture and top with coconut flakes as desired.
Notes
Leftover ice cream will keep in a freezer container for about 3 months.
Nutritional information is an estimate only.
Serving size is about 1/2 a cup.
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Nutrition
Serving: 1gCalories: 417kcalCarbohydrates: 24gProtein: 7gFat: 37gSaturated Fat: 26gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 157mgSodium: 128mgPotassium: 460mgFiber: 5gSugar: 13gVitamin A: 907IUVitamin C: 1mgCalcium: 96mgIron: 4mg
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