Pico De Gallo with Tomatillos

Dr. Lisa

Upgrade your salsa! This easy pico de gallo with tomatillos offers fresh, classic flavor. A delicious recipe perfect for warm weather.

No ratings yet

Print Recipe Pin Recipe

Prep Time 20

Course Appetizer

Cuisine Mexican

Servings

Calories 19 kcal

Ingredients

6 heirloom tomatoes (chopped)
1 onion (chopped)
1 cucumber (seeds removed & chopped)
4 tomatillos (wrapper removed and chopped)
1 bunch cilantro (chopped)
1 lime (juice only)
1 clove garlic (minced)
1/2 jalapeno (seeds removed)
2 tsp salt

Instructions

Place all chopped ingredients into a large bowl.
6 heirloom tomatoes , 1 cucumber , 4 tomatillos , 1 bunch cilantro , 1 clove garlic , 1/2 jalapeno , 2 tsp salt , 1 onion
Add the juice of 1 lime.
1 lime
Mix well and let sit in the refrigerator for at least 1 hour before enjoying.

Notes

This is recipe feeds a crowd (between 12-15 people), and is great for entertaining.

Calories are an estimate only.

Use the freshest ingredients possible for best results.

Nutrition

Serving: 1gCalories: 19kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 159mgPotassium: 188mgFiber: 1gSugar: 2gVitamin A: 478IUVitamin C: 11mgCalcium: 12mgIron: 0.3mg

Keyword pico de gallo, tomatillos

Tried this recipe?Please consider !