Easy Honey Spiced Nuts
These easy honey spiced nuts are the perfect balance of sweet and spicy and only take about 15 minutes to make.
Ingredients
- 1 cup raw almonds
- 1/2 cup pecans or nuts you prefer
- 1/2 cup cashews or any nuts you prefer
- 1/2 tsp cinnamon
- 1/2 cup raw honey
- 2 tbsp brown sugar
- 2 tbsp fresh rosemary leaves
- 1 tsp Kosher sea salt
- 1/2 tsp cayenne pepper
Instructions
- Heat oven to 350 degrees F.
- Pour a l/2 cup of honey into a pot and gently heat with cayenne pepper and cinnamon.1/2 tsp cinnamon, 1/2 cup raw honey, 1/2 tsp cayenne pepper
- Keep the mixture on low heat for 2-3 minutes while stirring.
- Add the nuts into the honey mixture.1/2 cup pecans, 1/2 cup cashews, 1 cup raw almonds
- Add salt and rosemary.1 tsp Kosher sea salt, 2 tbsp fresh rosemary leaves
- Stir well to coat.
- Spread the nuts evenly in a single layer on a lined baking sheet or you can use cooking spray.
- Bake for 12-15 minutes.
- Remove from oven and sprinkle with brown sugar.2 tbsp brown sugar
- Allow to cool slightly before removing from parchment paper and breaking apart.
- Enjoy warm or allow to cook completely before enjoying.
- Store any remaining in an airtight container.
Notes
The nuts mentioned in this recipe are suggested. Feel free to use any combination for raw nuts that you like.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 27gProtein: 5gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 13gSodium: 347mgFiber: 3gSugar: 21g
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