In a large pot sauté garlic and onions in coconut oil.
Add maple syrup and cinnamon stick. Let simmer until thickened. Add pumpkin puree, thyme, broth, nutmeg, cayenne pepper and salt and pepper.
In a large pot sauté garlic and onions in coconut oil. Add maple syrup and cinnamon stick. Let simmer until thickened. Add pumpkin puree, thyme, broth, nutmeg, cayenne pepper and salt and pepper.