GREEN ONION CHIMICHURRI

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One of the tastiest and healthy condiments is also grossly underrated. Try this green onion chimichurri recipe and see what you’ve been missing.

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One of the best things about this chimichurri recipes is that it’s so versatile. Try using it on chicken, fish, seafood or pork. You could use it in place of mint pesto on lamb.

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Peel and finely mince the garlic.

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Chop the green onions (both the white and green portions).

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Slice the top off the jalapeno and mince. For a mild chimichurri, omit the seeds.

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Give the cilantro a rough chop.

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SWIPE UP FOR THE FULL RECIPE

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