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Gluten Free Pumpkin Banana Muffins

What makes these muffins so good is that not only are they naturally gluten free but, they deliciously moist and flavorful.

These muffins are free from grain, refined sugars and dairy. So, if you're on a grain-free, Paleo, diabetes-friendly diet, or just want to eat healthier, try these muffins as a healthy baked treat.

Prep Time: 25 Min

cook Time: 10 Min

Ingredients

– Almond flour – Tapioca flour – Banana- fully ripe – Pureed pumpkin – Coconut oil – Egg – Vanilla extract

Preheat oven to 350 degrees.

Step 1

In large bowl combine almond flour, tapioca flour, baking soda, salt, cinnamon, cloves and nutmeg.

Step 2

To another bowl add egg, melted coconut oil, banana, pumpkin, maple syrup and vanilla extract and vinegar.

Step 3

Combine until smooth.

Step 4

SWIPE UP FOR THE FULL RECIPE