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DELICIOUS PALEO CARROT MUFFINS

Carrot cake with cream cheese frosting is a very popular recipe. Leave it up to humans to take vegetable and bake it into a sweet confection that is absolutely hard to resist.

These muffins are a great addition for breakfast. They pair nicely with a cup of green tea, and both of my kids love noshing on them as an afterschool snack.

Prep Time: 5 Min

cook Time: 20 Min

Ingredients

Carrots Almond flour Tapioca flour Coconut flakes Coconut oil Egg

Preheat oven to 350° degrees F.

Step 1

In a large bowl, mix dry ingredients (carrots, almond flour, flaked coconut, tapioca flour, baking soda, cinnamon, nutmeg, sea salt).

Step 2

In a small bowl, combine wet ingredients (egg, vanilla, coconut oil and apple cider vinegar).

Step 3

Add coconut sugar and mix well.

Step 4

SWIPE UP FOR THE FULL RECIPE