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Butternut Squash Apple Bisque

This creamy butternut squash apple soup is suitable for vegetarians, vegans and the gluten free readers in the crowd.

Butternut squash soup is the kind of soup that scents up the whole house and makes it smell like Fall with just a few simple ingredients.

Prep Time: 10 Min

cook Time: 45 Min

Ingredients

– Butternut squash – Yellow onion – Dry thyme – Apple juice  – Ground cumin  – Ground cinnamon

Preheat oven to 400°F.

Step 1

Line with slices of fresh onions and place on heavy duty sheet pan.

Step 2

Places slices of butternut squash over the onions to cover, so that the onion is not exposed.

Step 3

Brush tops of squash with oil, drizzling any remaining oil over the vegetables.

Step 4

SWIPE UP FOR THE FULL RECIPE