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A tasty recipe for potato salad with crispy bacon without the mayo.

baby potatoes      olive oil  bacon                    white wine vinegar green onions        whole grain mustard dill                          salt & pepper    chopped parsley                          

What You Need 

Step 1

Step 1

Cut potatoes into quarters. Add enough water into a saucepan to boil. Sprinkle some salt.  Boil until fork tender.

Step 2

Step 2

As potatoes are boiling cook bacon until golden brown and crispy. 

Step 3

Step 3

To a small bowl add olive oil, white wine vinegar and  whole grain mustard. Add salt & pepper to taste. Whisk until combined. 

Step 3

Step 3

Add the cooked potatoes to a mixing bowl.  Add dressing and cooled potatoes. Use a spatula to combine.

Step 4

Step 4

Add green onion, dill, parsley and bacon.  Mix well.

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