ALMOND FLOUR BANANA PANCAKES

www.thedomesticlifestylist.com Get recipe

Who doesn’t love pancakes? Every weekend, my family looks forward to having something for breakfast that goes well with a generous drizzle of maple syrup. I can't blame them.

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As usual, these grain free pancakes have everything you want and nothing you don’t. Instead of traditional flour, almond and tapioca flour are used instead.

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Preheat pan or griddle to medium high heat.

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In large bowl, mix dry ingredients (almond flour, tapioca flour, baking powder, sugar, salt).

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To the eggs add the other wet ingredients (mashed bananas, vanilla extract, melted coconut oil and almond milk mixing after each addition).

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Add wet ingredients to dry ingredients. DO NOT OVERMIX.

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SWIPE UP FOR THE FULL RECIPE

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