Top 5 Items Needed to Cook the Perfect Turkey

Basting Brush

  • A basting brush is a must-have for a moist turkey.  I tend to favor this over a baster.

Roasting Pan

  • What else would you cook the turkey in?

Timer (on oven or not)

  • The cooking time depends on the weight of the bird and the type of oven used (convection/conventional).  This “eat turkey” website has a great guide.

Thermometer

  • Cook to 180 degrees for dark meat and 170 degrees for white meat.

Large Serving Platter

  • Presentation is everything. It’s where you get to dress the turkey up for the party. 

Carving Knife Set

  • Its time to eat. Get the right tools for the job!

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