You know what is good tasting, highly nutritious, cost conscious and incredibly easy to make? Eggs of course! And one of the most delicious ways to enjoy eggs is in egg salad. Try this simple egg salad recipe and see what you think. One you master this egg salad recipe, you can use it in […]
I love eggs. Boiled eggs were the first thing I learned how to cook. When I discovered deviled eggs, I was definitely hooked. Deviled eggs are like little vessels of goodness in a small packages. That’s exactly what this recipe for Maryland Deviled Eggs with Crab and Avocado is. The more I made these delicious […]
Do you know what sucks? Hard boiled eggs that are not perfectly cooked. Have you ever cooked boiled eggs and then attempted to peel them only to find out that they are a big ugly mess. Shells stuck, bits of eggs breaking off…it just doesn’t make for a picture perfect cover of Bon Appetit Magazine. […]
I love mornings. But the truth is, lately mornings around here have been a bit of a drag. Running a home business with small kids in tow while homeschooling is quite the balancing act. Even so, on special days like Easter, a little bit more effort goes into making Easter breakfast or Easter Brunch special. […]
One the most versatile dishes you anyone can make are eggs. Eggs for breakfast. Eggs for lunch. Eggs for dinner. For a fancier take on eggs, I really enjoy making eggs frittatas. But in this recipe, I kicked it up a notch by making the frittatas mini and fun sized. I came up with the […]
Everyone loves a deliciously baked potato right? Potatoes are the ultimate comfort food. Especially when those potatoes are loaded with tasty toppings…baked potatoes are the food everyone loves to love. Most people have a special way they like to top their baked potatoes. But, I’m sure that you have never had a baked potato loaded […]
I have never been to Mardi Gras before, but one word that comes to mind is bold. However, I’ve had the privilege of visiting New Orleans though, and the French Creole and Cajun cuisine is definitely flavorful. Even so, it seemed really easy to come up with a Mardi Gras inspired recipe using big and bold flavors…essentially a party in your […]
Recently I was looking through my fridge and trying to figure out what to cook. The idea of a frittata hit me because they are quick and easy to prepare. They are also a good way to use up leftover veggies and meat in your kitchen. Here is my recipe for a kale and mushroom frittata. This frittata would […]
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