Sweet & Spicy Mango Chicken Calypso Wraps
A recipe for sweet and spicy chicken lettuce wraps made with curry and mango that is naturally gluten free.
- Prep Time: 2 hours
- Cook Time: 10 mins
- Total Time: 2 hours 10 mins
- Yield: 4-5 1x
- Category: Sandwiches/Wraps
Ingredients
Scale
- 1.5 pounds chicken breasts (cut in 1 inch strips)
- 12 ounces spicy mango chutney (reserve half for dipping)
- 1 tsp all-purpose or poultry seasoning
- ¼ – ½ tsp sea salt
- 1 tsp curry powder
- lime juice from ½ lime (freshly squeezed)
- 2 cloves chopped garlic
- 2 scallions chopped
- 1 head Boston bibb lettuce
- shredded or matchstick carrots
- 1 ripe whole mango sliced
- *extra mango chutney for dipping as desired
- *canola oil to brush on grill pan before cooking
Instructions
- In large bowl or large sandwich bag, combine chicken with salt, seasonings, curry powder, garlic, lime juice, scallions and mango chutney
- Marinate for 2 hours
- Preheat table top (double sided)grill on medium heat
- Grill chicken for about 2 minutes per side or until cooked through and brown on the outside
- Place equal parts of carrots on individual lettuce leaves
- Top with chicken and 2 slices of mango per wrap
- Serve alongside additional mango chutney for dipping
- * May also be cooked in a 350 degree oven in an foil paper lined pan for about 15 mintutes
