Sweet & Spicy Mango Chicken Calypso Wraps

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A recipe for sweet and spicy chicken lettuce wraps made with curry and mango that is naturally gluten free.


  • 1.5 pounds chicken breasts (cut in 1 inch strips)
  • 12 ounces spicy mango chutney (reserve half for dipping)
  • 1 tsp all-purpose or poultry seasoning
  • ¼½ tsp sea salt
  • 1 tsp curry powder
  • lime juice from ½ lime (freshly squeezed)
  • 2 cloves chopped garlic
  • 2 scallions chopped
  • 1 head Boston bibb lettuce
  • shredded or matchstick carrots
  • 1 ripe whole mango sliced
  • *extra mango chutney for dipping as desired
  • *canola oil to brush on grill pan before cooking


  1. In large bowl or large sandwich bag, combine chicken with salt, seasonings, curry powder, garlic, lime juice, scallions and mango chutney
  2. Marinate for 2 hours
  3. Preheat table top (double sided)grill on medium heat
  4. Grill chicken for about 2 minutes per side or until cooked through and brown on the outside
  5. Place equal parts of carrots on individual lettuce leaves
  6. Top with chicken and 2 slices of mango per wrap
  7. Serve alongside additional mango chutney for dipping
  8. * May also be cooked in a 350 degree oven in an foil paper lined pan for about 15 mintutes