Sweet Baked BBQ Chicken
It’s getting cold outside but that doesn’t mean that you can’t have barbecue chicken. Oven barbecue chicken is a staple and favorite at my house. I usually make it quite simply with bottled BBQ sauce and nothing else. But, I really wanted to jazz things up a bit. So here is my recipe for Sweet Oven BBQ Chicken.
You can make your own BBQ sauce at home…but somehow I still haven’t manage to make my own yet. Ha!
This recipe calls for your favorite BBQ sauce, molasses, honey, ginger, cayenne and some other tasty ingredients. Maybe I should have named it “sugar and spice and everything nice”. That’s what this baked barbecue chicken is made of…
Either way, my guess is that you and your family are really going to enjoy this version of baked barbecue chicken. The best part is once you let it sit in the sauce overnight, all you have to do is pop it into the oven the next day and you are suddenly a dinnertime hero. So try my Sweet Oven Baked Chicken and tell me what you think.
Sweet Baked BBQ Chicken
Looking for a tasty chicken recipe that you family will love? This is it.
Ingredients
- 10-12 drumsticks
- 1/4 cup BBQ sauce
- 2 tbsp molasses
- 1 tbsp wild honey
- 1 tbsp chopped ginger
- 1 tbsp minced garlic
- 1 tsp salt
- 1 tsp poultry seasoning
- 1/2 tsp dry mustard
- 1/4 tsp cayenne pepper
- *garnish: scallions
Instructions
- The night before, rinse chicken and pat dry
- Cut a few slits into the chicken to allow the seasoning to permeate through
- Combine all ingredients with chicken in a large resealable bag and massage well
- Place inside refrigerator to cook the next day (minimum 8 hours)
- Next day: Preheat oven to 350 degrees
- Bake oven for 45-60 minutes until brown
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 391Total Fat 17gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 231mgSodium 690mgCarbohydrates 14gFiber 0gSugar 12gProtein 44g
Nutrition information isn't always accurate.
Lovely recipe. I would be honored if you would come by and share at Foodie Fridays (Thursday 9 pm EST) this week. Have a wonderful week and hope to see you there!
Blessings,
Shari
Sounds like fun Shari. Thanks for stopping by.
I will definitely be trying this recipe. It looks delicious. Almost like I could just reach right through the photo and grab a piece. Thank you for sharing at Inspire Me Wednesday. Featuring you in this week’s issue.
Thanks Mel. It would go great with some potato salad.
What a great way to enjoy the flavours of a summer barbecue once the weather has gotten cooler! Your Sweet Baked BBQ Chicken looks and sounds delicious, Lisa. Thank you for sharing it with us at the Hearth and Soul hop.
This looks yummy! Will be trying this for Sunday dinner!
It always make my heart smile when someone adds a DLS creation to the meal plan. Enjoy!
I am just wondering if there is a typo in the recipe. The first ingredient listed after the drum sticks is 1/4 “teaspoon” BBQ sauce. Do you mean 1/4 “cup”?
Yes, that is a typo. Thanks Gail. I’ll correct it.
Thanks Lisa! Going to try this soon!