Summer-Thyme Blueberry Lemonade (Blueberry Thyme Lemonade)

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I have a recipe I’ve wanted to share with you for quite some time now. It’s called summer thyme blueberry lemonade or blueberry thyme lemonade. You read correctly. There is thyme in the lemonade. I know what you’re thinking? Thyme in lemonade? Isn’t thyme just for savory dishes? I’m pretty sure that I looked out in the backyard one day to discover that the thyme was taking over the planter. The rest as they say was history.

blueberry thyme lemonade, blueberry lemonade

But the truth is, over the years, this blueberry thyme lemonade has developed quite the fan club. One sip and you’ll know why it’s right. It’s the perfect drink for a hot summer day.

You know I like to add a bit of extra flair to everything so besides tasting great, the lemonade is just pleasing to look at.

Of course it makes perfect sense to serve this over ice.  Go for extra credit and chill the glass too.

My family looks forward to when I make this blueberry lemonade every year and yours will too.

blueberry thyme lemonade, blueberry lemonade

You might as well start buying the lemons by the bag full right now. And don’t even think about buying bottled lemonade because after everyone tastes this recipe, no one will want it.  Give this blueberry thyme lemonade a try and see what you think. You’ll be sipping on this all summer.

blueberry thyme lemonade, blueberry lemonade

Cheers!

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Summer-Thyme Blueberry Lemonade

A contemporary and tasty upgrade to classic lemonade with blueberries and fresh thyme.

  • Author: Lisa Leslie-Williams
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Yield: 4-6 1x
  • Category: Beverage
Scale

Ingredients

  • 5 cups water
  • 46 lemons depending on size of lemons (I used 4 small lemons for this recipe)
  • 3/4 cup sugar
  • fistful thyme
  • 1/2 cup fresh or frozen blueberries
  • 1/2 tsp vanilla extract
  • *garnish- blueberries, fresh lemons, thyme and sugar

Instructions

  1. Gently crush rinsed berries (just enough that they burst) and add to a sauce pan with 1 cup water
  2. Add thyme and sugar and simmer (medium low heat) for about 5 to 10 minutes until the sugar is completely dissolved and remove from heat
  3. To pitcher, add the juice of lemons (seeds removed) and blueberry sugar water
  4. Add remaining water and stir along with vanilla.
  5. Let the lemonade steep in the refrigerator for at least 30 minutes before enjoying.
  6. Garnish glass rims with sugar before pouring over ice.  Use additional garnish of lemon wedges and more blueberries as desired.

Keywords: blueberry lemonade, thyme in lemonade, blueberry thyme lemonade


blueberry thyme lemonade, blueberry lemonade

Original June 1, 2015
Republished July 1, 2019

homemade blueberry lemonade with thyme
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