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Spiced Pumpkin-Banana Fritters

pumpkin banana fritters

Ingredients

Scale
  • 1 15oz can or 2 cups cooked pureed pumpkin
  • 1 ripe banana (mashed)
  • 1/2 cup brown sugar
  • 1 egg (well beaten)
  • 1 tbsp. buttermilk
  • 1/2 cup flour
  • 1 tsp pumpkin pie spice
  • 2 pinches sea salt
  • 1/3 cup vegetable oil
  • *confectioners sugar and cinnamon for dusting

Instructions

  1. Preheat oil in frying pan on medium heat
  2. In small bowl mix pumpkin, bananas, spice, egg, milk, flour, sugar and salt
  3. Mix well
  4. Drop batter by heaping tablespoons into hot oil
  5. Cook for about 1-2 minutes per side until golden brown
  6. Drain fritters on paper towels to remove excess oil
  7. Dust with confectioners sugar and cinnamon
  8. Enjoy hot! They won’t last anyway.