Spiced Pumpkin-Banana Fritters

pumpkin banana fritters



  1. Preheat oil in frying pan on medium heat
  2. In small bowl mix pumpkin, bananas, spice, egg, milk, flour, sugar and salt
  3. Mix well
  4. Drop batter by heaping tablespoons into hot oil
  5. Cook for about 1-2 minutes per side until golden brown
  6. Drain fritters on paper towels to remove excess oil
  7. Dust with confectioners sugar and cinnamon
  8. Enjoy hot! They won’t last anyway.