shrimp, corn and avocado salad

Shrimp, Avocado and Roasted Corn Salad

by Dr. Lisa / 8 Comments
Jump to Recipe·Print Recipe
This blog contains sponsored content and the following post may contain affiliate links. Samples are sometimes accepted in order to provide valuable content for readers. As an Amazon Associate I earn from qualifying purchases. Read my full disclosure policy here.

One of the things I love about summer is the ability to throw together a dinner salad in no time at all. That’s just what I had to do a few nights ago when a day of errands and shopping turned into, “Now what’s for dinner?”. It would have been easy to pick up something on the way home but with all our travel, birthday celebrations and summer entertainment lined up, I like to save calories where I can.

shrimp, corn and avocado salad

This salad is everything. Kale from the garden, paired with fresh roasted corn, shrimp and avocados came together so nicely.

shrimp, corn in pan

Oh, and this salad is a “dump and toss”. So take a look at the ingredient list and then put in the desired quantities as you please.  Don’t worry, you can do it. It’s hard to mess this up.

corn, avocado and shrimp salad 800x1200

Just please, please whatever you do…don’t overcook the shrimp.

Print

Shrimp, Avocado and Roasted Corn Salad

shrimp, corn and avocado salad
Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews
  • Author: Lisa
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4 1x

Ingredients

Scale
  • 8 oz shrimp
  • 2 heads kale
  • 1–2 ears fresh roasted or grilled corn (cut off cob)
  • 1/2 red pepper (cut into strips)
  • 1–2 avocados sliced
  • 1 clove garlic (minced)
  • 1 tbsp unsalted butter
  • pear (or other fruit balsamic) vinegar (for drizzling)
  • extra virgin oil for drizzling
  • 1 bunch chives
  • *crumbled queso fresca

Instructions

  1. Saute corn, red peppers and garlic in butter for 1-2 minutes
  2. Add shrimp, salt, pepper and remove from heat as soon as the shrimp turns pink
  3. Add chopped chives to shrimp and set aside
  4. Tear kale into bite sized pieces
  5. Add shrimp to kale
  6. Toss with desired olive oil and vinegar
  7. Top with sliced avocado and crumbled queso fresca as desired

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Linky Love

author_avatar
Dr. Lisa

Dr. Lisa is a pharmacist turned holistic food and healthy living expert following her passion for all things healthy food, well-being with lots of travel in between. Follow this mom of two as she shows you how to "write your own prescription using whole foods to fuel whole living", on The Domestic Life Stylist.

    • Facebook
    • Twitter
    • Pinterest

  • Comments ( 8 )

  • avatar
    Pattie @ Olla-Podrida

    Shrimp and avocado are two of my favorite things. This salad looks amazing. Pinning!

    • avatar
      LisaDLS

      I’m in good company then.

  • 14 Must Have Salad Recipes | Yesterday On Tuesday
  • 14 Must Have Summer Salad Recipes | An Extraordinary Day
  • 14 Must Have Salad Recipes From Project Inspire{d} - Cupcakes and Crinoline
  • avatar
    swathi

    Delicious shrimp and avocado and roasted corn salad, thanks for sharing with Hearth and Soul Blog hop. Pinning and tweeting.

    • avatar
      LisaDLS

      Thanks for stopping by Swathi. You gotta love the simplicity of a salad. Eating a good salad makes me feel like I’ve done at least one good thing for myself for the day.

  • avatar
    April J Harris (@apriljharris)

    Love this healthy, delicious, easy to prepare salad, Lisa! Thank you for sharing it with us at the Hearth and Soul hop. I’ve pinned and shared it plus I’m featuring it at this week’s hop, live on the blog now 🙂

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

TOP