Virgin Islands Coleslaw (West Indian Coleslaw) Recipe)

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This recipe for West Indian coleslaw or Virgin Islands coleslaw is inspired by my island home of St. Thomas, Virgin Islands and is absolutely delicious. I’ve had people come to my home to eat and say “I don’t like coleslaw”, and then leave as coleslaw converts.

Recipe for Virgin Islands coleslaw



The only thing is, growing up in the Caribbean; I always had to grate the cabbage and carrots by hand using what’s know as a box or hand grater. These days you can just by a bag of cabbage/carrot slaw mix and everything from that point is easy. Although, I will say from a flavor stand point, I prefer my Virgin Islands coleslaw made using freshly grated cabbage and carrots.

From a mom of two young kids stand point…I prefer to buy the bagged stuff.
And no, there is no fancy tropical fruit in this but, if you order have coleslaw in the Virgin Islands, this is exactly what you’ll get.

From a dietary stand point, this West Indian coleslaw is naturally gluten free and you could make it vegan using Veganaisse.

So creamy and delicious this coleslaw recipe is a fan favorite. Even though I no longer live in the Virgin Islands, I always smile to myself every April (Carnival time), Thanksgiving and Christmas when Google tells me that there is an uptick in blog visitors looking for this recipe.

Try my Virgin Islands coleslaw recipe and see what you think.

Virgin Islands or West Indian Coleslaw

Print

Sexy Summer Sides (Caribbean Coleslaw)

If you choose you can grate 2 cabbages and 1 carrot by hand instead of buying the slaw mix

  • Author: Lisa
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 6-8 1x
  • Category: Summer
Scale

Ingredients

  • 14 oz classic slaw mix (cabbage & carrots)
  • 2 tbsp white vinegar
  • 1/2 cup mayo
  • 3/4 cup raisins
  • 2 tbsp sugar (or according to taste)
  • 1/4 tsp salt
  • 1/4 tsp fresh cracked black pepper

Instructions

  1. Add all ingredients to cabbage and carrots in large bowl
  2. Mix well
  3. Refrigerate for at least 1 hours before serving
  4. Serve chilled

Also, try my recipe for Caribbean Ginger Beer.

Read these other Virgin Islands posts

:
Texas Pit Barbecue
Fun Thing to Do in St. Thomas, Virgin Islands
Visit Delly Deck in St. Thomas for Local Breakfast
3 Breathtaking Beaches to See on St. Croix

Did you enjoy this recipe? There are lots more where that came from.

If you liked this recipe, you’re going to love my FREE cookbook. That’s right the e-cookbook is free. No strings. You can download your copy here.

Original published: May 27, 2013. Latest update 4/2018.




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  • Comments ( 9 )

  • avatar
    LisaDLS

    My family goes “nuts” for it.

  • avatar
    LisaDLS

    Oops! So how about I made a big mistake when I was writing this recipe. Don’t worry. It’s all corrected now. If your tried the recipe before I made the edit, I am so sorry. But basically, the bottom line is…don’t forget the sugar.

  • avatar
    Jamie

    That sounds amazing – pinning it to try! Thank you for sharing with us at the #HomeMattersParty

  • avatar
    Dee

    This is the perfect summer side dish — love it! Thanks for sharing at Merry Monday!

  • avatar
    Brett Martin

    Raisins, huh? Interesting. But I want!
    Thanks for joining us at Delicious Dishes!!

    • avatar
      LisaDLS

      Yes Brett. Raisins…you won’t find coleslaw in the Virgin Islands without it. When I first ate coleslaw without raisins, I felt like I was doing something wrong. lol

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