Virgin Islands coleslaw

Virgin Islands Coleslaw (West Indian Coleslaw) Recipe + Video

The following post may contain affiliate links. Read my full disclosure policy here.

This recipe for West Indian coleslaw or Virgin Islands coleslaw is inspired by my island home of St. Thomas, Virgin Islands and is absolutely delicious. I’ve had people come to my home to eat and say “I don’t like coleslaw”, and then leave as coleslaw converts.

Click to get a special bonus

Recipe for Virgin Islands coleslaw



The only thing is, growing up in the Caribbean; I always had to grate the cabbage and carrots by hand using what’s know as a box or hand grater. These days you can just by a bag of cabbage/carrot slaw mix and everything from that point is easy. Although, I will say from a flavor stand point, I prefer my Virgin Islands coleslaw made using freshly grated cabbage and carrots.

From a mom of two young kids stand point…I prefer to buy the bagged stuff.
And no, there is no fancy tropical fruit in this but, if you order have coleslaw in the Virgin Islands, this is exactly what you’ll get.

From a dietary stand point, this West Indian coleslaw is naturally gluten free and you could make it vegan using Veganaisse.

So creamy and delicious this coleslaw recipe is a fan favorite. Even though I no longer live in the Virgin Islands, I always smile to myself every April (Carnival time), Thanksgiving and Christmas when Google tells me that there is an uptick in blog visitors looking for this recipe.

Try my Virgin Islands coleslaw recipe and see what you think.

Virgin Islands or West Indian Coleslaw

Print

Sexy Summer Sides (Caribbean Coleslaw)

Virgin Islands coleslaw

If you choose you can grate 2 cabbages and 1 carrot by hand instead of buying the slaw mix

  • Author: Lisa
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 6-8
  • Category: Summer

Ingredients

  • 14 oz classic slaw mix (cabbage & carrots)
  • 2 tbsp white vinegar
  • 1/2 cup mayo
  • 3/4 cup raisins
  • 2 tbsp sugar (or according to taste)
  • 1/4 tsp fresh cracked black pepper

Instructions

  1. Add all ingredients to cabbage and carrots in large bowl
  2. Mix well
  3. Refrigerate for at least 1 hours before serving
  4. Serve chilled

 

Also, try my recipe for Caribbean Ginger Beer.

Read these other Virgin Islands posts

:
Texas Pit Barbecue
Fun Thing to Do in St. Thomas, Virgin Islands
Visit Delly Deck in St. Thomas for Local Breakfast
3 Breathtaking Beaches to See on St. Croix





Original published: May 27, 2013. Latest update 4/2018.

  • Comments ( 9 )

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

TOP