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Sauteed Kale with Lemon

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Ingredients

Scale
  • 1 bunch chopped kale (rinsed really well)
  • 23 minced garlic cloves
  • 12 tbsp regular olive oil
  • 1 tbsp unsalted butter
  • 1/4 water
  • 1/41/2 cup thinly sliced onions
  • juice of one small lemon wedge
  • *Sea salt and freshly ground pepper to taste

Instructions

  1. Sauté garlic (about 30 seconds) in olive oil & butter in pre-heated pan on medium heat
  2. Add kale, onions, lemon juice, salt, pepper and water- adding kale in small batches until all has been added
  3. Cook covered, tossing intermittently until tender, about 10-15 minutes.