Roasted Brussels Sprouts with Bacon
A tasty roasted brussels sprouts recipe with crispy bacon.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 6-8 1x
Ingredients
Scale
2 pounds brussels sprouts (bottom trimmed and cut in half)
4 strips cooked crispy bacon
3 tbsp vegetable oil
2 tbsp red wine vinegar
1/2 tsp fresh cracked black pepper
1/2 tsp red pepper flakes
1/2 tsp sea salt
2 tbsp wild honey
Instructions
Preheat oven to 425 degrees F.
Put brussels sprouts, pepper, salt, oil, honey and cooked bacon in resealable plastic bag.
Shake well.
Put in baking sheet and cook for 15 minutes turning halfway through.
Put broiler on “high” and cook for 5 minutes more.
See how hard it is to leave leftovers.
Notes
This roasted brussels sprouts recipe is dairy and gluten free.
Keywords: brussels sprouts, thanksgiving brussels sprouts
