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Picnic Potato Salad

picnic potato salad

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A perfect potato salad recipe for summer eating

Ingredients

Scale
  • 2 lbs Yukon gold potatoes (washed well)
  • 3 hard-boiled eggs (chopped)
  • 4 strips cooked bacon (crumbled)
  • 1/4 tsp sea salt
  • 2 bunch chopped scallions
  • 1/2 tsp sweet paprika
  • 1/4 cup mayo
  • 2 tbsp sour cream
  • 1 tbsp dijon mustard
  • 1/2 tsp cayenne pepper
  • 1/8 tsp white pepper
  • a few pinches sea salt (for boiling)
  • fresh dill as desired

Instructions

  1. Cut potatoes into bite-sized pieces
  2. Cover with water and boil with a few pinch of sea salt until fork tender
  3. Once potatoes are cool, add mayo, sour cream, mustard, scallions, remaining salt, paprika, pepper, bacon and eggs
  4. Mix well
  5. Garnish with fresh dill
  6. Refrigerate at least 2 hours (if you can wait), before serving.