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Picnic Potato Salad

picnic potato salad

A perfect potato salad recipe for summer eating

Scale

Ingredients

Instructions

  1. Cut potatoes into bite-sized pieces
  2. Cover with water and boil with a few pinch of sea salt until fork tender
  3. Once potatoes are cool, add mayo, sour cream, mustard, scallions, remaining salt, paprika, pepper, bacon and eggs
  4. Mix well
  5. Garnish with fresh dill
  6. Refrigerate at least 2 hours (if you can wait), before serving.