Picnic Potato Salad
A perfect potato salad recipe for summer eating
- Cook Time: 20 mins
- Total Time: 20 mins
- Yield: 4-6 1x
- Category: sides
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon gold potatoes (washed well)
- 3 hard-boiled eggs (chopped)
- 4 strips cooked bacon (crumbled)
- 1/4 tsp sea salt
- 2 bunch chopped scallions
- 1/2 tsp sweet paprika
- 1/4 cup mayo
- 2 tbsp sour cream
- 1 tbsp dijon mustard
- 1/2 tsp cayenne pepper
- 1/8 tsp white pepper
- a few pinches sea salt (for boiling)
- fresh dill as desired
Instructions
- Cut potatoes into bite-sized pieces
- Cover with water and boil with a few pinch of sea salt until fork tender
- Once potatoes are cool, add mayo, sour cream, mustard, scallions, remaining salt, paprika, pepper, bacon and eggs
- Mix well
- Garnish with fresh dill
- Refrigerate at least 2 hours (if you can wait), before serving.
Find it online: https://thedomesticlifestylist.com/picnic-potato-salad/
