Peaches and Cream Pancakes
Peaches and cream go hand in hand. Just like peanut butter and jelly… ketchup and mustard…fish and chips. Ok, maybe I am hungry, but you get the point. There is nothing like fresh peaches during the summer. And that was the sole inspiration behind this recipe. Then again, my family and I just LOVE pancakes.
This is what you need for the pancakes:
1 cup All-purpose flour (sifted)
1 cup buttermilk
1 tsp baking powder
1/4 tsp cinnamon
1 egg
1 whole peach purèed (pit removed)
1 tbsp. melted butter (unsalted)
2 tsp sugar
2 tsp vanilla
zest of one lemon
1 tbsp. oil for griddle (wiping off excess)
garnish: freshly sliced peaches
Directions Preheat griddle to medium heat. Whisk together dry ingredients. In separate bowl, mix together (milk, egg, vanilla, butter, peach and lemon zest). Add wet mixture to dry ingredients. Blend together. Use a ladle to portion out each pancake and cook on lightly greased griddle. Serve alongside maple syrup, sliced peaches and a generous dollop of whipped cream. Enjoy your peaches and cream!
Peaches and Cream Pancakes
The best way to use up extra summer peaches. You won't regret it. Makes 6-8 pancakes.
Ingredients
- I cup all-purpose flour (sifted)
- I cup buttermilk
- I tsp baking powder
- 1/4 tsp cinnamon
- 1 egg
- 1 whole peach pureed (pit removed)
- 1 tbsp. melted butter (unsalted)
- 2 tsp sugar
- 2 tsp vanilla
- zest of one lemon
- i tbsp. oil for griddle (wiping off excess)
Instructions
- Preheat griddle to medium heat
- Whisk together dry ingredients
- In a separate bowl mix together (milk, egg, vanilla, butter, peach and lemon zest)
- Add wet mixture to dry ingredients
- Blend together well
- Use a ladle to portion out each pancake and cook on griddle
- Serve alongside sliced peaches, whipped cream and maple syrup
Notes
Use a ladle to ensure perfectly round pancakes. Works like a charm every time.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 251Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 57mgSodium 280mgCarbohydrates 36gFiber 2gSugar 10gProtein 8g
Nutrition information isn't always accurate.
I love peaches, and it’s great to have another recipe for them. Don’t you hate when the fruit flies start buzzing around?
Would hate it if that happened. I guess we eat them way too quickly.
OMG…those look delicious! I can’t wait to try them 🙂
I think you will love them.
Nice! I love pancakes and I’m from South Carolina where folks usually have too many peaches to eat before they go bad! Cool idea.
I would surely like to visit South Carolina. I’ve heard that the Southern food and charm is amazing.
Gosh do they ever look delicious!!! YUMMY!!!!!
These pancakes look scrumptious. I added them to my list of breakfast ideas for back to school. You can check out the list here: http://www.crystalandcomp.com/2013/08/17-breakfast-ideas-for-back-to-school/.
I hope everyone enjoys them as much as I do.
Wow… these look delicious! I wish I had some to eat for lunch right now! Thanks for linking up!
Ashley, I’m a “eat breakfast anytime of day” gal myself. Why discriminate?
Yum! I love peaches. I’ll definitely have to make this!
These sound wonderful! I’ve never tried peach pancakes before but they look great!
I hope you get to try it before the best peaches are gone. Summer is almost over.