Orange-Rosemary Sweet Potatoes

Sweet cranberries,rosemary and spice come together in a side that is a tasty winner




  1. Preheat oven to 400 degrees
  2. Put cranberries in orange juice and let soak for 30 minutes
  3. Peel and cut potatoes into bite-sized pieces
  4. Add olive oil and toss to coat potatoes
  5. Grease a 9×12 pan with half the melted butter. Reserve other half. 
  6. To a large bowl, add cranberry-orange juice mixture along with maple syrup, sea salt, pepper, nutmeg, cinnamon and  rosemary and mix well 
  7. Bake for 40-45 minutes or until fork tender-making sure to stir potatoes half-way through cooking.
  8. Garnish with fresh orange and rosemary as desired. 
  9. Pour remaining butter over the top.