Mini Skinny Apple Pies
1 honeycrisp apple
1/2 green apple
6 almond flour wraps
3 tbsp raisins
2 tbsp maple syrup
1 tsp cinnamon
1/2 tsp vanilla
Juice of 1/4 fresh lemon
1/4 tsp grated nutmeg
Preheat oven to 350F.
Core and dice apples and place in bowl.
Add lemon juice, maple syrup, cinnamon, nutmeg, vanilla and raisins.
Mix and set aside to marinate.
Lay wrap on flat surface.
Invert the rim of a glass on the wrap an gently cut out circle shape.
Spray both sides with coconut oil spray.
Remove cut circle and gently press into muffin tins.
Bake the “pie shells” for 12 minutes or until evenly brown.
Pie filling can be placed in a separate covered glass dish or pie pan and baked at the same time.
Remove both from oven.
Use a spoon to gently spoon filling into baked shells.
Garish with fresh mint and whipped coconut cream as desired.
Keywords: apples, apple pie