Mini Skinny Apple Pies

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Mini Skinny Apple Pies



1 honeycrisp apple

1/2 green apple

6 almond flour wraps

3 tbsp raisins

2 tbsp maple syrup

1 tbsp melted butter

1 tsp ground cinnamon

1/2 tsp vanilla

Juice of 1/4 fresh lemon

1/4 tsp ground nutmeg

fresh mint


Preheat oven to 350F.

Core and dice apples and place in bowl.

Melt butter and toss gently.

Add lemon juice, maple syrup, cinnamon, nutmeg, vanilla and raisins.

Mix and set aside to marinate for at least 10 minutes.

Lay wrap on flat surface.

Invert the rim of a glass on the wrap an gently cut out circle shape.

Spray both sides with coconut oil spray.

Remove cut circle and gently press into muffin tins.

Bake the “pie shells” for 12 minutes or until evenly brown.

Pie filling can be placed in a separate aluminum covered glass dish or pie pan and baked at the same time.

Remove both from oven.

Use a spoon to gently spoon filling into baked shells.

Garish with fresh mint and whipped coconut cream as desired.