Lemon Herb Chicken
This easy one pan lemon thyme chicken. Everyone will be be going back for seconds.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8 1x
- Category: chicken
Ingredients
Scale
- 2 lbs chicken thighs (5–6 pieces, cleaned and rinsed)
- 2 tbsp canola oil
- ½ tsp sea salt
- 1 tsp Goya adobo seasoning
- 1 tsp paprika
- 1 tbsp butter
- ⅛ tsp ground black pepper
- 1 cup chicken broth (kept warm)
- 1 whole lemon (1/2 sliced, ½ juiced)
- 2 fistfuls fresh thyme (divided in two)
- 4 cloves garlic (chopped)
Instructions
- Preheat oven to 350˚F.
- In large pan add canola oil and heat to medium setting.
- While oil is heating season chicken with salt, pepper, adobo and paprika.
- Brown chicken in hot pan skin side down, at medium high heat, flipping once.
- Remove chicken. Lower heat and add lemon juice and chicken broth to deglaze pan using a spatula to scrape up extra bits at bottom of pan.
- Add garlic, butter and 1/2 of thyme. Return chicken to pan.
- Top with lemon slices and other half of fresh thyme.
- Place covered pan in oven and cook an additional 20- 25 min or until juices run clear.
- Reserve juices from pan for serving over chicken.
Find it online: https://thedomesticlifestylist.com/lemon-herb-chicken/
