Immune Boosting Tomato and Red Pepper Soup

Immune boosting tomato red pepper soup. Gluten free. Dairy free. Vegan.




  1. Preheat oven to 325 degrees F.
  2. Places quartered tomatoes on a roasting sheet with peppers and fresh herbs.
  3. Leave garlic in skins and place on the same roasting sheet.
  4. Drizzle with olive oil and toss well.
  5. Bake for two hours.
  6. Resist the urge to turn the tomatoes or peppers unless burning.
  7. After 2 hours, remove from tray and add to blender
  8. Remove skins from garlic and add to blender as well.
  9. Add milk and blend until smooth.
  10. Pour into stock pot with up to 1 cup vegetable broth to thin it out a bit. 
  11. Season with salt, cayenne pepper, bay leaf and sugar.
  12. Simmer for about 20 minutes on low heat to allow flavors to come together.
  13. Remove bay leaf before serving.
  14. Garnish with fresh basil.