Have you ever heard of cauliflower rice? Cauliflower rice is rice made of cauliflower except that cauliflower isn’t really rice. Confused yet?
OK, cauliflower rice is a substitute for rice for those looking to minimize or swap out the popular side while decreasing calories consumption, improving blood sugar and minimizing inflammation and it’s really simple to make.
I decided to slide some cilantro in the recipe because cilantro is the bomb diggity. Use this side dish as an accompaniment, if you’re in the mood for a change or wherever you would use rice.
Cilantro Cauliflower Rice
Try cilantro cauliflower rice as an easy lighter swap for your nice rice dish.
- Prep Time: 10
- Cook Time: 3-5 minutes
- Total Time: 15 minutes
- Yield: 2-4
1 medium cauliflower
1/4 cup onion
1 glove garlic
2 tsp olive oil
2 tbsp butter
2 tbsp fresh or squeezable cilantro
1/4 tsp sea salt
1/4 ts pepper
Cut cauliflower into small pieces and place into food processor.
Add garlic, salt and pepper.
In preheated skillet heat olive oil.
Once the oil is hot add cauliflower mixture.
Add cilantro and saute 2-3 minutes.
Add butter the last minute of cooking and garnish with fresh cilantro.
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