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With Valentine’s Day just around the corner I thought that we should steam things up a bit in the kitchen. Don’t you? How about some hot, hot chocolate.
This is not your kid’s cup of hot cocoa either. So get ready…if you think you can take the heat.
Yield: 1
Hot Hot Chocolate
No Ratings
Homemade hot chocolate with special kick. You will never think of hot chocolate the same again. Make it for your honey this Valentine's Day.
Cook Time10 minutes
Total Time10 minutes
Ingredients
1/2 cup half & half
1/2 cup unsweetened almond milk
1 square ghirardelli (60% cacao chocolate)
2 (large) marshmallows cut into pieces
1/8 tsp cayenne pepper
1/4 tsp vanilla
1 pinch sea salt
*garnish with whipped cream
Instructions
Put all the ingredients in medium saucepan on medium-low heat and stir slowly- about 10 minutes.
Once chocolate and marshmallows are melted, remove from heat.
Dr. Lisa Leslie-Williams, BS, Pharm D is a clinically trained pharmacist turned holistic wellness expert, author, speaker and wellness motivator. As the founder of The Domestic Life Stylist, her background in science and passion for natural health is evident in her holistic recipes and wellness articles that have been crafted to support the body's natural ability to heal.
The media spokesperson has been a guest expert and shared her wellness recipes on numerous TV, news and online publications including the Dr. Oz Show, ABC, NBC, FOX, Women's World Magazine and much more!
Hi! Thanks for stopping by. The dark chocolate and cayenne are especially good for antioxidants and speeding up the metabolism. It’s a cup of hot chocolate that you can feel better about. 🙂
Oh my… I am so making this! It looks incredible.. Even the dash of cayenne!!
Hi! Thanks for stopping by. The dark chocolate and cayenne are especially good for antioxidants and speeding up the metabolism. It’s a cup of hot chocolate that you can feel better about. 🙂