Homemade Gluten Free Granola (Paleo Crunch)

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Alright cereal aficionados. I’ve got something for you. After giving most grain and gluten the boot a year ago, I was stuck trying to find a non oat gluten free granola. I mean, we ate oatmeal almost everyday. Articles like this one will help you open your eyes and be more cautious about what you put in your cereal bowl in the mornings. I found something called Paleo Crunch but, the price made it hard to keep up with. So here’s a delicious recipe for gluten free granola. Well actually…grain free granola.

Every time I turn someone onto this stuff they just cant get enough.  So it’s time to share this recipe with the masses.

Gluten Free Granola

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There are so many recipes for grain-free granola out there so it’s hard to figure out who came up with the original recipe.

This homemade granola is grain free, gluten-free and Paleo. If none of the previous descriptions apply to you guess what? It’s delicious. Certainly, you’re in that category right? Everyone that visits my home has to try it. It’s a right of passage. And the reviews have been good.

So what in the cereal? Seeds, vanilla, maple and spices but absolutely no grain.

Gluten free granola

You can add 3 cups of any nuts of your choosing to this recipe if you’d like but, my kids prefer it nut-free. So that’s how I make it. After the grain free paleo crunch is out of the oven, I add toppings like almonds and fruit.

grain free gluten free granola

grain free gluten free granola

Eat it plain, with milk, use as a topping on yogurt, dairy free ice cream…the options are endless.

Gluten free granola

For this recipe you’ll need:

sunflowers seeds
pumpkin seeds
cinnamon
nutmeg
maple syrup
almond flour
flaked unsweetened coconut
coconut oil

Try the recipe below:

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Homemade Grain-Free Cereal (Paleo Crunch)

Grain free, nut free paleo granola cereal. Save money by making paleo crunch at home.
  • Author: Lisa Leslie-Williams
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 12 1x
  • Category: Breakfast
Scale

Ingredients

  • 1 1/2 cups almond flour
  • 1 1/2 cups shredded unsweetened coconut
  • 3/4 cup pumpkin seeds
  • 3/4 cup sunflower seeds
  • 3 tbsp vanilla extract
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1/23/4 melted coconut oil
  • 1/2 cup maple syrup

Instructions

  1. Preheat oven to 325 degrees.
  2. Mix all ingredients together making sure to add melted coconut oil last
  3. Bake for 15 minutes
  4. Flip over and bake for 5 minutes more

Looking for more healthy recipes? I wrote a  e-cookbook that’ll help and you can get it for FREE.

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Published on March 7, 2017. Updated September 3, 2019

  • Comments ( 4 )

  • avatar
    Gina

    This sounds delish! Thanks for joining us at Tasty Tuesdays this week 🙂

    • avatar
      LisaDLS

      It is. My pleasure Gina.

  • avatar
    Heidi

    This looks great! I bet it would taste so good on yogurt. Thanks for linking it up with Funtastic Friday!

    • avatar
      LisaDLS

      And you would be right. Enjoy!

Leave a Reply to Heidi Cancel reply

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