grilled peaches and macarpone

Grilled Peaches with Mascarpone

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Summer just isn’t summer until you fire up the grill. And believe me, summer barbecues are not just about bbq chicken and potato salad. It’s also about watermelon, corn and peaches. This time it’s all about peaches. When selecting peaches, make sure you get the ones that are fragrant and firm, yet will dent when you press your finger into them.

grilled peaches with mascarpone

Wash and dry the peaches thoroughly. Once the peaches are off the grill, these beauties need to be treated right.

grilled peaches

Creamy mascarpone and sweet wild honey will certainly do the trick.

grilled peaches and macarpone

Since this recipe has just a few ingredients, making sure that they are high quality is key. The peaches of course are the star of the show. So make sure that they are ripe and sweet.

grilled peaches with honey

After that, things just easy.

Yield: 4

Grilled Peaches with Mascarpone

grilled peaches with mascarpone

Grilled peaches are a summer favorite and there's a good reason why. These peaches in this recipe are dressed to impress with simple ingredients like mascarpone and honey that let the flavor of the peaches stand out.

Cook Time 5 minutes
Total Time 5 minutes


  • 4 peaches
  • mascarpone cheese
  • honey
  • vegetable oil for brushing
  • mint to garnish


  1. Cut peaches in half and remove pits
  2. Brush halves with oil
  3. Grill peaches on medium heat for 3-5 minutes (total) on both sides
  4. Spoon mascarpone in the center of each peach and drizzle with honey
  5. Garnish with fresh mint

Original published date: July 9, 2015

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