A unique spin on fruit salad. Kids can’t get enough of fruit on a stick, especially when it’s served in grapefruit bowls with delicious toppings like chocolate and coconut.
1 banana sliced
1/2 pint strawberries
hallowed frozen grapefruit skins (if making grapefruit bowls for serving)
Cut grapefruit in half
Scoop out pulp (to enjoy later)
Put grapefruit skins in freezer (at least 6 hours) unitil hard
Remove green from strawberries.
Slide strawberry on skewer, followed by banana and top with blueberry.
You can then freeze the skewers to enjoy later or proceed to roll in sticky topping (like honey, chocolate or yogurt).
Next roll in dry toppings (nuts, coconut, dried fruit)