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Fruit Kebabs Served in Frozen Grapefruit Bowls

A unique spin on fruit salad. Kids can’t get enough of fruit on a stick, especially when it’s served in grapefruit bowls with delicious toppings like chocolate and coconut.

Ingredients

1 banana sliced

1/2 pint strawberries

blueberries

hallowed frozen grapefruit skins (if making grapefruit bowls for serving)

*Toppings (varied)

chocolate syrup

grated coconut

chopped nuts

honey

coconut yogurt

Instructions

Cut grapefruit in half

Scoop out pulp (to enjoy later)

Put grapefruit skins in freezer (at least 6 hours) unitil hard

Remove green from strawberries.

Slice banana.

Slide strawberry on skewer, followed by banana and top with blueberry.

You can then freeze the skewers to enjoy later or proceed to roll in sticky topping (like honey, chocolate or yogurt).

Next roll in dry toppings (nuts, coconut, dried fruit)

Enjoy!

Notes

Tools needed:

Mini wooden skewers