Curried Chicken Salad
A simple chicken salad that can be made any day of the week
- Prep Time: 10 mins
- Cook Time: 1 hour 10 mins
- Total Time: 1 hour 20 mins
- Yield: 6-8 1x
- Category: Salad
Ingredients
Scale
- For chicken:
- 4 chicken thighs (about 2 lbs- skin and fat removed)
- 3 cups water or chicken broth(or enough liquid to cover chicken)
- 1/2 tbsp whole peppercorns
- 1 tsp sea salt
- 3 bay leaves
- 3 cloves garlic (smashed)
- 1/2 tsp dried tarragon
- handful fresh thyme
- 1/3 cup glazed nuts
- For Dressing:
- 1/2 cup mayonnaise
- 2 tsp curry powder
- 1/3 cup celery hearts (diced)
- 1/2 green grapes (cut in half)
- 2 tbsp scallions (chopped)
- *fresh ground pepper to taste
Instructions
- Put chicken in pan covered in water
- Add bay leaves, peppercorns, salt, thyme garlic
- Cook chicken for about 60-70min until cooked through
- Cut chicken into bite-sized pieces
- Let cool in refrigerator for about 30 minutes
- In separate bowl, add mayo, curry, celery, chives and black pepper
- Stir to combine with cooled chicken
- Let mixture set in refrigerator for at least 2 hours to allow flavors to peak and “marry”
Notes
Serve on top of greens as a salad or with you favorite bread as a sandwich as desired.
Keywords: curry chicken salad, curry salad with grapes
Find it online: https://thedomesticlifestylist.com/curried-chicken-salad/
