If you’re looking for healthy frozen treat, try this recipe for creamy kiwi key lime popsicles.
I go back and forth between spring and summer but I think summer is really my favorite time of year. Once the weather starts warming up, travel picks up too and you already know I just can’t get enough. Something about July and being in the hot summer sun also sparks my creativity in the kitchen. So if you liked my watermelon lime granita recipe you’re going to love these creamy kiwi key lime popsicles.
These babies are made from real ingredients. Not all that junk that you can’t sometimes pronounce when you buy popsicles from the grocery store.
Want to know what else? These kiwi key lime popsicles are dairy and sugar-free. Say what now?
Yes! So you can leave that guilt at the door honey.
I’ve always wanted to try my hand at making homemade popsicles so I scooped up these ice pop molds from Amazon. They were less than $10.00 for six plus you get free shipping if you’re with Amazon Prime.
Use whatever blender you have at home but I find that this one, to get this mix nice and frothy- creamy.
Place the green goodness in the freezer overnight and the party will be “on” and popping the next day.
If you’re a watermelon fan, you may also want to try my waterlemon lime granita recipe. It’s another five ingredient recipe that’s cool and refreshing.
Substitutions in Kiwi Key Lime Popsicles
If you can’t get your hand on key lime, feel free to swap it out for regular limes in this recipe.
Tools to Use
The right popsicle molds are key to getting well formed popsicles. Make sure to run your popsicles under warm water for a few seconds to gentle release from the mold once ready to enjoy.
- 4 kiwis peeled (reserve one for slicing)
- 1 key lime
- 1 (13.5oz) can coconut milk
- 1/4-1/2 cup wild honey (I used 1/4 cup)
- 1/2 tsp vanilla extract
- Blend 3 kiwis, juice of one key lime, coconut milk, honey and vanilla until frothy (about 30 seconds).
- Use reserved kiwi and slice thinly to place on either side of ice pop molds
- Carefully pour the mixture into the molds and cover making sure to leave at least 1/2 inch space.
- Freeze overnight and then enjoy.
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Amount Per Serving Calories 350Total Fat 12gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 12mgCarbohydrates 65gFiber 2gSugar 59gProtein 2g
Originally 7/6/18. Updated: 5/10/22