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Chesapeake Crab & Avocado Deviled Eggs

crab and avocado deviled eggs

A tasty and deliciously creamy recipe for deviled eggs with fresh crabmeat that will have you asking for more

Scale

Ingredients

Instructions

  1. Put the eggs in one even layer in large pot
  2. Add just enough water to cover the eggs and bring to a boil on medium-high heat
  3. As soon as the eggs begin to boil cover the pot and let the eggs sit for about 20 minutes
  4. Drain the eggs and put in a bowl of cold water
  5. Peel each egg and evenly split in half
  6. Remove yolks from whites with a spoon
  7. Mash the yolks until smooth and add avocado and mayonnaise and mix until mostly smooth
  8. Add pepper, Old Bay and dry mustard and mix evenly
  9. Spoon heaping amounts into egg halves and top with crab meat, sprinkle scallions and dust with additional Old Bay as desired

Notes

Try the electric egg cooker for perfectly cooked hard boiled eggs.