Baked Salmon Balls with Orange-Pineapple Glaze

These salmon balls make the perfect bite-sized snacks.




  • 3/4 cup orange juice
  • 1/2 cup pineapple juice
  • 3 tbsp honey
  • 1 clove chopped garlic
  • 1 tbsp finely chopped ginger
  • 1/4 tsp crushed red pepper flakes



  1. Preheat oven to 350 degrees
  2. Drain salmon and flake well.
  3. Add lemon juice, red pepper, cracked black pepper, mayonnaise, old bay seasoning, fish sauce and half of ground crackers to salmon
  4. Mix well
  5. Using a tablespoon, scoop salmon mixture out into palm and roll gently into balls
  6. Then roll salmon balls into remaining cracker crumbs
  7. Place on liberally sprayed cookie sheet (using coconut oil)
  8. Lightly spray tops of salmon with coconut oil spray
  9. Cook for 25 minutes turning half way through
  10. Remove from oven


  1. Place all ingredients into small pot on medium heat
  2. Stir gently and simmer for 15-20 minutes or until liquid begins to thicken slightly and reduces by half
  3. Strain the liquid.
  4. Drizzle over salmon balls or serve alongside remaining sauce for dipping

Keywords: salmon balls, seafood balls, gluten free salmon balls