Baked Potatoes with Bacon, Egg & Cheese
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 4 1x
Ingredients
Scale
- 4 Russet potatoes
- 2 tbsp canola pil
- 4 strips (cooked/chopped) bacon
- 3 boiled eggs (diced)
- chives
- kale chips
- cheddar cheese
- Greek yogurt
- kosher salt
- pepper
Instructions
- Preheat oven to 400 degrees
- Wash and dry potatoes
- Pierce multiple times with fork
- Rub potatoes with canola oil
- Sprinkle with kosher salt
- Bake for 1 hour or until fork tender
- Slit the top of the potato with a knife
- Lightly sprinkle the inside of the potato with salt and pepper
- Fill each potato with equal portions of bacon, eggs, chives, kale, cheese and top with a spoonful of Greek yogurt
