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February 26 , 2014

Mardi Gras Breakfast Casserole

I have never been to Mardi Gras before, but one word that comes to mind is bold. However, I’ve had the privilege of visiting New Orleans though, and the French Creole and Cajun cuisine is definitely flavorful. So, using the new Johnsonville Split Rope Sausage as inspiration, it seemed really easy to come up with a Mardi Gras inspired recipe […]

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