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Eggs

Simple Egg Salad

You know what I love? Eggs. I always have and probably always will. One of the best ways to enjoy boiled eggs is in egg salad. Use egg salad in tea sandwiches, on a multi-grain cracker or just with a fork straight out of the bowl. Egg salad goes well with watercress as well. Enjoy! […]

Mardi Gras Breakfast Casserole

I have never been to Mardi Gras before, but one word that comes to mind is bold. However, I’ve had the privilege of visiting New Orleans though, and the French Creole and Cajun cuisine is definitely flavorful. So, using the new Johnsonville Split Rope Sausage as inspiration, it seemed really easy to come up with a Mardi Gras inspired recipe […]

kale and mushroom frittata

Kale and Mushroom Frittata

Recently I was looking through my fridge and trying to figure out what to cook. The idea of a frittata hit me because they are quick and easy to prepare. They are also a good way to use up leftover veggies and meat in your kitchen. Here is my recipe for a kale and mushroom frittata. This frittata would […]

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