Orange-Rosemary Sweet Potatoes

I love sweet potatoes and don’t know many people that don’t. However, many sweet potato recipes are laden with butter and sugar…which my taste buds LOVE, but my body doesn’t. If you want a delicious change this upcoming holiday try my Orange Rosemary Sweet Potatoes. They are sooooo good and 3 year old approved!

Orange Rosemary Sweet Potatoes

Orange-Rosemary Sweet Potatoes
 
Prep time
Cook time
Total time
 
Sweet cranberries,rosemary and spice come together in a side that is a tasty winner
Author:
Serves: 6-8
Ingredients
  • 5 sweet potatoes
  • 1 cup dried cranberries
  • ½ cup orange juice
  • 1 tbsp cinnamon
  • ½ tsp fresh cracked pepper
  • 2-4 sprigs fresh rosemary (stems removed)
  • ¼ tsp nutmeg
  • 1-2 tbsp olive oil
  • ¼ sea salt
  • 1tbsp (salt-free) butter
Instructions
  1. Preheat oven to 400 degrees
  2. Put cranberries in orange juice and let soak for 30 minutes
  3. Peel and cut potatoes into bite-sized pieces
  4. Add olive oil and toss to lightly coat potatoes
  5. Add cranberry-orange juice mixture along with other ingredients and mix well
  6. Bake for 30-40 minutes or until fork tender-making sure to stir potatoes half-way through cooking.
  7. Garnish with fresh orange and rosemary as desired

Orange Rosemary Sweet Potatoes #2

 

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Comments

  1. Wow! These sweet potatoes look soooo yummy. I don’t like the traditional sweet potato casserole at Thanksgiving. Much prefer something like this. I will definitely put the recipe in my “to try” file. Thanks for sharing.

  2. I am so glad that you stopped by Nancy. You will really enjoy these. Let me know if they make it onto your Thanksgiving menu.

  3. Yum! These look so tasty! I love the sweet potato and orange combo! Stopping by from Moonlight and Mason Jars!

  4. These look delish!! Definitely going to try these!! :)

  5. I love sweet potatoes and these look incredible! Thanks for sharing!

  6. YUM! Those look delish!!

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