Spiced Pumpkin-Banana Fritters

I loved banana fritters growing up. If there was a banana that had gone past it’s prime…it definitely was going to become a fritter of some sort. Recently, my family and I picked some pumpkins at Wayside farm and got the most gorgeous pumpkins.  I may have too many pumpkins on my hands now. What does that mean? Well, pumpkin recipes of course. How about a pumpkin-banana fritter?

pumpkin banana fritters

I love how the edges of the fritter get dark and crispy once fried. The best part!

Spiced Pumpkin-Banana Fritters
 
Author:
Serves: 4-6 (12 pieces)
Ingredients
  • 1½ cups cooked pureed pumpkin
  • ½ ripe banana (mashed)
  • ⅓ cup brown sugar
  • 1 egg (well beaten)
  • 1 tbsp. half and half milk
  • ½ cup flour
  • 1 tsp pumpkin pie spice
  • 2 pinches sea salt
  • ⅓ cup vegetable oil
  • *confectioners sugar and cinnamon for dusting
Instructions
  1. Preheat oil in frying pan on medium heat
  2. In small bowl mix pumpkin, bananas, spice, egg, milk, flour, sugar and salt
  3. Mix well
  4. Drop batter by heaping tablespoons into hot oil
  5. Cook for about 1 minute per side until golden brown
  6. Drain fritters on paper towels to remove excess oil
  7. Dust with confectioners sugar and cinnamon
  8. Enjoy hot!

 pumpkin fritters

 Enjoy!

Linked up:

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Milk and Cuddles Life with the Crust Cut Off

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Comments

  1. I love anything with pumpkin but never thought of combining it with banana. Thanks for sharing your recipe!

  2. Home Decor DIY Craft says:

    Oh Lisa, sounds delicious! Like French toast, with healthy additions. Inspirational. Thank you for sharing. I will dress up my French toast next time with something else other than maple sirup… although… ???!! Love my maple sirup! ~ Rose

  3. This sounds so yummy and a change from all the pumpkin recipes I have been seeing! A great way to use thise old bananas too! Pinned!

    • Yes. Some of the pumpkin recipes are getting redundant. I enjoy going a little “out of the box” with my originals. I really hope that you enjoy the fritters.

  4. SO glad I saw this, making for dinner tonight! Looks wonderful. -Dawn @ We Call It Junkin

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